QUALIFICATIONS:

High school diploma or equivalent; ability to follow written instructions and interpret recipes; ability to complete simple math problems involving addition, subtraction and division; additional criteria as the Board may establish. Physical and mental stamina and ability to perform job functions, tasks and duties.

 

REPORTS TO: School Food Service Manager

      

SUPERVISES: None

 

TERMS OF EMPLOYMENT: 9 Months

 

PAY FACTOR: None

 

JOB GOAL: To provide each school child with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

 

PERFORMANCE RESPONSIBILITIES:

• Understands and uses standardized recipes.
• Completes food preparation, service and cleaning duties.
• Uses proper portion control techniques.
• Maintains equipment and facilities.
• Maintains high standards of health, sanitation and safety.
• Cooperates with school officials and parents.
• Assists with school food service collection procedures when assigned.
• Maintains good personal hygiene and follows established dress code.
• Perform any additional duties assigned by the superintendent and/or evaluator.

PROFESSIONAL ETHICS:

• Maintains good attendance.
• Reports to work on time.
• Displays professional ethics on and off duty.
• Adheres to all Iberville Parish School Board’s Policies
• Reports to job-related injuries within 48 hours of work accident.
• Assumes responsibility for implementation of emergency procedures.
• Seeks and maintains a positive attitude of promoting school and community relations.
• Participates in and promotes harmonious working relationships with students, colleagues, parents and community members.
• Attends meetings as directed.
• Serves on task force and decision-making committees, when appropriate.